Influencer @eatwithadrian L.A.-Wagyu Beef
Today on #WashokuChallenge, foodie influencer @eatwithadrian recreates Chef Chai’s shaking beef dish! He makes sure to get all the fresh ingredients from his local Tokyo Central market in West Covina, CA. Japanese A5 Wagyu for his dish? WHY, OF COURSE! Why would he choose anything less than that beautiful quality of meat? He brings everything back to the kitchen and starts sizzling things up! Wow! The Wagyu marble is gorgeous and slicing into it is so smoothhhhh! He finishes everything off with a delicious big bite of shaking beef in a lettuce wrap! Can you make something as pretty as he did? Time to take on the #Washokuchallenge!
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