Make Your Own Chicken Salami! I don't buy any more sausages! Recipe without additives!
Today I am sharing with you a recipe, one of the ways how to make homemade sausage without additives. I cook with chicken legs and chicken fillet. No chemistry, for those still scared of adding nitrite salt. Try to make homemade sausage, you will see how delicious it is. The ingredients are very simple, anyone can cook. The whole family will love this homemade sausage recipe. Prepare an incredibly delicious homemade sausage recipe and everyone will be pleasantly surprised by the wonderful taste of the homemade sausage.
How to cook homemade tasty sausage, see my video. The main thing is to cook with pleasure.
Cooking recipe and ingredients:
Separate 8 chicken thighs from bones and skin
Don't throw away your bones and skin. They are needed for the broth.
Add 1 liter of water
Cook 30 minutes after boiling
Cut into pieces and chop with a knife
1 kg of chicken fillet
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1 teaspoon salt, black pepper - to taste
2 cloves of garlic
160 ml of boiled broth
Cover with cling film and refrigerate for 5-6 hours or overnight
The first version of the sausage?
Bake for 1 hour at 180 ° C
The second version of the sausage:
Cover with water and cook for 1 hour after boiling.
Bon Appetit!
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