The secret to making fluffy custard cream donuts at home with simple tools
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Ingredients:
2 eggs
4 tbsp (60g) sugar
250ml lukewarm milk
1 tsp (5g) dry yeast
3 tbsp (36g) vegetable oil
1 tsp (3g) salt
600g flour
Custard cream
250ml milk
4 tbsp (60g) sugar
3 tbsp (30g) cornstarch
1 egg
2 tbsp (30g) butter
100g chocolate (dark or milk), adjust type to taste
Granulated sugar
Cocoa powder
Vegetable oil
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