Traditional Uzbaki Kabuli Pulao Recipe - Uzbek Plov or - Osh - Pilaf - One Pot Dish
This Video is about how to make traditional Uzbaki Kabuli Pulao, Uzbek Plov, Osh, Pilaf. Uzbek Plov is popular far beyond the borders of Uzbekistan. Simple, easy to find ingredients and outstanding taste has made this dish popular worldwide. So, thank you Uzbekistan, for creating such a delicious recipe!
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Afghani Pulao Masala Recipe: ⬇ ⬇ ⬇
• How To Make Afghan Palau Masala/ Spices
Traditional Afghani Kabuli Pulao recipe: ⬇ ⬇ ⬇
• Kabuli pulao, traditional afghan rice...
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Here is the ingredients list:
6 cups Long Grain Basmati Rice
1 kg Lamb meat
3/4 cup Canola Oil
1/2 teaspoon Cumin Seeds
2 medium Onions
5 cups Water
3 medium carrots
1 cup Raisins
1 tablespoon Afghani Pulao Masala
4 1/2 cups Water
1 1/2 tablespoons Salt
3 whole heads of Garlic
Uzbek Pulao recipe, Uzbaki Kabuli Pulao Recipe, Uzbaki Kabuli, Kabuli Palaw, Kabuli Pulao Recipe, Uzbek Cuisine, Uzbek Osh, Uzbek Plov, Uzbek Pilaf, Afghan Cuisine, Uzbekistan food, Uzbekistan Culture, How to make uzbaki pulao, The olympic cooking
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If you have any questions, please leave a comment below and i will try my best to help you.
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