Understanding Cocktail Basics Can Open Up a World of Possibilities
Once you’ve acquired the tools and ingredients needed to make delicious whisky cocktails, it’s time to start mixing. But before you do, Aron Queen, bartender at Michter’s The Bar at Fort Nelson, has a few tips and tricks to help you better understand cocktail construction, how to taste, and how to tweak certain recipes to your or your guests preferences. Here, Queen details a few challenges he’s faced in creating cocktails and how he found simple work arounds and solutions. As an at-home bartender you may encounter similar issues, but with the right skills and attitude, you too can deliver professional-grade drinks.
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