Modern Classic: White Negroni (Two Ways)
This Negroni variation was created by bartender Wayne Collins in Bordeaux France around 2001. Collins was attending VinExpo and found himself needing to make Negronis. He wasn't though able to find Campari but did find a bottle of Suze (Gentian bitters) and then decided that he would have to change the Sweet Vermouth to Lillet, which would pair better with the Suze. And thus the White Negroni was born. Lucky for you I have found another set of specs for the White Negroni one is the original Wayne Collins build and the other is another variation which adds a half ounce of Gin and shortens the Suze and Vermouth and then also changes the Lillet to Blanc Vermouth. Hope you Enjoy!
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Here's Links to the gear I'm using in the episode:
Graduated Jigger: https://amzn.to/2Op81j6
Barfly Stirring Spoon: https://amzn.to/2Oy65VX
Here's The Specs:
1oz. (30ml) lillet
1oz. (30ml) Suze
1oz. (30ml) Gin
Lemon Twist
Version 2:
1.5oz. (45ml) Gin
.75oz. (20ml) Suze
.75oz. (20ml) Dolin Blanc Vermouth
Lemon Twist
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