How to make FLAKY CHICKEN PIE

Published: 18 October 2023
on channel: Kikifoodies

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Ingredients:
Pie Dough:
500g all-purpose flour (4 cups)
250g butter (2 sticks + 2 tablespoons)
1½ teaspoon salt (8g)
1/2 cup water + 2 tablespoons

Filling:
500g chicken breast (2 medium breasts)
Handful of onions
1 single chicken cube
½ teaspoon salt
½ teaspoon garlic
1 cup water
½ teaspoon chicken seasoning
½ teaspoon cayenne pepper
1 ½ tablespoon flour
1 ¼ cup water

Extra:
One egg for egg wash

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