I learned the secret of rich green borscht (from sorrel)!
I learned the secret of rich green borscht (from sorrel)!#shorts
Each hostess cooks it in her own way, but not everyone succeeds in it.
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This is a short version of the recipe, more details here: • Узнала секрет наваристого зеленых щи ...
Recipe:
Meat 400 g (with a bone it will be much tastier)
Onion 1 piece
Carrot 1 piece
Potatoes 4 pieces
Sour cream 2 tablespoons
Flour 2 tablespoons
Canned sorrel 200-250 ml (if fresh - 100 g per 1 liter of broth)
Parsley
Green onion
Salt (pay attention to how salty your sorrel is)
Pepper
Bay leaf
Egg 0.5 pieces (per serving)
Vegetable oil for frying
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#borsch green #sorrel #soup
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