The BEST Steak you’ll ever make and it only takes 30 min! Also that family sauce is *chefs kiss*! 🔥🤤
Ingredients
For the steak
2 tablespoons of Dan-O’s Original
2 1/2 lbs Skirt steak
1/4 cup Coconut aminos
For the sauce
1 tablespoon Dan-O’s Original
3 garlic cloves
Juice of 3-4 limes (depending on juiciness)
Olive oil (equal amount to lime juice)
1/3 bushel cilantro
1/3 bushel Italian parsley (no stems)
1 jalapeño, chopped (for the “parent sauce”)
Recipe:
Marinate the Steak:
Marinate the skirt steak in coconut aminos for 5 minutes.
Season both sides of the steak with 2 tablespoons Dan-O’s Original.
Grill the Steak:
Preheat the grill on high.
Place the steak on the grill and cook for 12 minutes, flipping every 3 minutes.
Rest the Steak:
Remove the steak from the grill and let it rest for 10 minutes.
Make the Sauce:
While the steak rests, combine the garlic, lime juice, olive oil, cilantro, parsley, and 1 tablespoon of Dan-O’s Original in a blender.
Blend until smooth
Pour out half of the sauce for a milder, kid-friendly version.
For the remaining sauce (the “parent sauce”), add the chopped jalapeño and blend again until incorporated.
Slice the Steak:
Slice the skirt steak with the grain into 3-inch slabs.
Stack the slabs and slice them against the grain into bite-sized pieces.
Serve and Enjoy:
Serve the steak with the family sauce and enjoy!
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