Who knew thinly-sliced jicama makes for the perfect tortilla replacement for a healthier taco? Insanely delicious and super versatile (they’re also great with chicken, fish, or black beans instead of shrimp), we can’t get enough of this gluten-free and dairy-free alternative to one of our favorite foods.
Full recipe here: http://goop.com/recipes/clean-swaps-j...
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