QUICK AND DELICIOUS PIE WITH CAYRO ☆ FISH PIE EVERY DAY
Recipe for making a quick and simple fish pie with sour cream filling and herbs.
INGREDIENTS:
FOR TEST:
Sour cream - 3 tablespoons
Butter - 100 gr.
Salt - 1 tsp
Wheat flour - 150 gr.
Baking powder - 1 tsp
FOR FILLING:
Canned saury - 240 gr. (1 can)
Green onions - 1 bunch
FOR FILLING:
Sour cream - 200 gr.
Chicken egg - 3 pcs.
A pinch of salt.
Wheat flour - 1 tablespoon
Dill - 1 bunch
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