Salted (Pickled) watermelons.
Solёnye_arbuzy -very good # appetizer. This recipe is easy and quick to prepare.
Ingredients:
Arbuz- 2.5 kg. On 1 liter of brine 1 tablespoon salt, 2 tablespoons of sugar. Number brine should be such that the top coated melons. Watermelon kvass at room temperature for about 3 days, and then put in a cool place and can be ready for use.
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