2-minutes, 2 ingredients: your instant kaju burfi with jaggery is ready for the festival season 😍
Instant Kaju Burfi: A No-Cook Delight
Indulge in a delightful and healthy sweet treat without the hassle of cooking. This instant kaju burfi recipe requires just two ingredients and takes only a few minutes to prepare.
*Ingredients:*
1 cup cashews
2 tbsp jaggery syrup (see instructions below)
1/4 teaspoon green cardamom powder
Pistachios or cashews for decoration
*Instructions:*
1. *Prepare Jaggery Syrup:*
Combine 1 cup jaggery with 1/4 cup water in a saucepan.
Add a pinch of saffron for flavor.
Cook over medium heat until the jaggery melts and the mixture thickens.
We aim for 1-string consistency
Stir in a squeeze of lime juice and remove from heat.
Pour the syrup into a sterilized glass jar and refrigerate for later use.
2. *Make Kaju Burfi:*
Pulse cashews, green cardamom powder, and jaggery syrup in a food processor until finely chopped and combined.
Spread the mixture evenly in a greased tray.
Cut into desired shapes and decorate with pistachios or cashews.
*Enjoy your delicious and healthy instant kaju burfi!*
This recipe is perfect for those who crave a sweet treat but prefer to avoid cooking. It's a healthy option, loaded with the goodness of cashews and jaggery.
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*About Ravneet Bhalla:*
Ravneet Bhalla is a passionate food enthusiast dedicated to sharing delicious, easy, and healthy recipes. Tune in to her channel for more inspiring culinary creations.
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