What does "Curry" mean in Asia?
Curry: a dish that belongs to everywhere, and nowhere. In China and Japan, it's served alongside Western food like Steak and Omelettes. Why?
0:00 - Wait, isn't curry Indian?
1:36 - Curry hits Hong Kong
3:38 - Hong Kong Curry Recipe
7:02 - Curry hits Japan
8:32 - Japanese Curry Recipe
11:32 - C'mon, Thai curry isn't Western...
13:25 - Curry Powder Fried Seafood Recipe
FULL, WRITTEN RECIPE
...is over on Substack! Free as always, if it had to be said:
https://chinesecookingdemystified.sub...
HONG KONG CURRY POWDER RECIPE
As promised. Full video is available here: • Hong Kong-style Curry, with Beef Bris...
Ingredients:
20g tumeric powder (姜黄粉)
10g cumin powder (孜然粉)
4g chili powder (辣椒粉)
2g star anise powder (八角/八角粉)
2g licorice root (甘草/甘草粉)
1g ginger powder (姜粉)
1g cinnamon powder (桂皮粉)
1g white pepper powder (白胡椒粉)
1g clove powder (丁香酚), 2g
Chenpi dried aged tangerine peel powder (陈皮分) or orange peel powder or lemongrass powder
8 tbsp vegetable or peanut oil
Add the 8 tbsp of oil to a pan and get up to smoke point, then shut off the heat. Or about ~220C.
Once the oil’s cooled down a bit, ~150C, toss in the spices. Mix, let it cool down (needs about a half hour or so), then jar that up.
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Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel): • Live Stream: Favourite B-Side Tracks
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