Seaweed in Korean.Two recipes.
Recipe 1.
Dried seaweed-150 gr.
Vegetable oil-80 ml.
Vinegar 70% - 2 tsp.
Onion - 1 PC.
Garlic-4 cloves.
Black pepper-to taste.
Chili pepper-to taste.
Salt-to taste.
Coriander - 20 gr.
Coriander - 2 tsp.
Sugar-3 teaspoons without slides.
Soy sauce-4 teaspoons.
Recipe 2.
Dried sea cabbage-150 gr.
Any meat - 200 gr.
Vegetable oil-80 ml.
Onion - 1 PC.
Soy sauce-3-4 tablespoons.
Salt-to taste.
Garlic-4 cloves.
Black pepper-to taste.
Chili pepper-to taste.
Coriander - 2 tsp.
Coriander - 20 gr.
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