Stanley Tucci's Pasta with Cherry Tomatoes
Pasta alla checca, a popular dish in Italy, is quick, light, and refreshing, making it perfect for the summer when tomatoes are abundant and at their best. Cookbook author and actor Stanley Tucci notes, “When I was working frequently in Los Angeles, it seemed like every restaurant offered it on their menu—which isn't surprising given their year-round access to excellent tomatoes.” If you have a heat diffuser, use it when sautéing the garlic and onion to ensure they soften without browning before you add the tomatoes.
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