The BEST REMPAH | How to make Rendang Beef - 牛肉仁当
#beef #rendang #牛肉仁当
Beef Rendang," a traditional Indonesian dish that's rich in flavors and spices. Rendang is a slow-cooked curry-like dish that originates from the Minangkabau ethnic group of Indonesia. It's known for its tender chunks of beef braised in a fragrant and spicy coconut milk sauce.
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• The BEST REMPAH | How to make Rendang...
Ingredients:
For the spice paste (rempah):
1 large onion, chopped
4 cloves garlic
2-3 red chilies (adjust to taste)
1 thumb-sized piece of ginger
1 thumb-sized piece of galangal (or more ginger if unavailable)
1 stalk lemongrass, white part only, finely chopped
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
Other ingredients:
1/2kg beef (such as chuck roast or beef stew meat), cut into chunks
2 cans (13.5 oz each) coconut milk
3 kaffir lime leaves (optional)
2 tablespoons tamarind paste
2 tablespoons brown sugar (or palm sugar) optional
Salt, to taste
Cooking oil
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