This video is about a new unit operation i.e. Drying. A basic concept of drying along with its numerical is explained in the video.
An initiative from the team of foodtechinsight to provide the depth knowledge and easy accessibility of the topic in food engineering and technology.
For any further query and suggestion always mail-in below-mentioned id
[email protected]
#GATE
#ICARPG
#ICARNET
#foodtechinsight
#food engineering and technology
Food process engineering
Follow us :
Instagram page - / foodtechins. .
#Facebook page - / foodtech.ins. .
#LinkedIn page - / foodtech-. .
Watch video Moisture content concept online without registration, duration hours minute second in high quality. This video was added by user Foodtechinsight 01 November 2021, don't forget to share it with your friends and acquaintances, it has been viewed on our site 444 once and liked it 23 people.