Recipe for the Holiday, Proven by Time. Tsybulyachki. Dish of Transcarpathian cuisine
Step by step recipe with photo: https://gotovimop.com/recipe/cybuljac...
Tsybulyachki (tsybulyachki) is a time-tested recipe. Very tasty and the ingredients are the most common. It's easy to prepare. The dish is very tasty, fragrant and satisfying. Delicate meat rolls stuffed with pickled onions. They are perfect for any side dish.
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INGREDIENTS (for a 26 cm frying pan):
pork meat (loin, neck) - 1 kg
onion - 5 pcs.
sour cream 20% - 400 ml
water - 1 glass
vinegar - 2 tbsp. l.
sugar - 1 tbsp. l.
ground sweet paprika - 1 tbsp. l.
flour - 1 tbsp. l.
salt - 3 tsp
ground black pepper - 1 tsp.
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