Onasadhya | tips for preparing onasadhya |
Onasadhya | tips for preparing onasadhya | onam #onam2024 #onam #onamsadhya
Sambar
1/2cup toor dal
Shallots 5-8
Green chillies 2
Sambar veggies 2 cups
Chilly powder 1 tsp
Coriander powder 2 tablespoons
Turmeric half tsp
Tamarind water
Salt
Asfoetida nd fenugreek powder half tsp
Seasoning
Coconut oil + mustard + redchillies + curry leaves
Parippu curry
Split Moong Dal (cherupayar parippu) - 1 Cup
Water
Shallots 3
Green chilies 2
Turmeric powder - 1/2 Tsp.
Grated Coconut - 1 Cup
Cumin seeds - 1/2 Tsp.
salt
Coconut oil - 1 Tbsp.
Mustard
Dry red chilies
Curry leaves
Kootucurry
Kadala (bengal gram)soaked– 1/4cup
Raw banana – 1/2cup
Yam – 1/2 cup
Salt
Turmeric powder- 1/2 tsp
Chilly powder- ¼ tsp
Pepper powder 1tsp
Water – 1 cup
Jaggery – 1 tsp powdered
Coconut 1half cup + cumin + turmeric
Coconut oil
Coconut 1 Tbsp
Mustard seeds
Redchillies – 2
Curry leaves
Kaalan
Yam 1 cup
Pepper powder 1 tsp
Turmeric 1/2 tsp
Grated coconut half cup
Jeerakam 1 tsp
Green chilies 2
Seasoning
Coconut oil 1 tsp
Coconut grated 2 tsp
Mustard
Red lilies
Curry leaves
Olan
Ash guard + long beans+ van payar (soaked)-1 cup
Coconut milk 1st 1/2 cup + second 1 cup
Coconut oil nd curry leaves
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