Sauce Skills: Steak with Roasted Garlic-Rosemary Compound Butter
We’re taking things to the height of rich deliciousness with compound butter—that’s butter mixed with herbs and seasonings. For chefs, this ingredient is the ultimate secret weapon, because it’s just about the easiest and most instantaneous way to sauce up a dish. Here, the butter is mixed with roasted garlic and rosemary, plus chives and mustard, then it’s dolloped onto a seared juicy beef tenderloin to make it taste so incredibly rich you might find yourself adding it to everything! On the side are creamy sweet potatoes mashed with crème fraîche and a crisp spinach salad with crunchy walnuts in a bright mustard-shallot vinaigrette.
Check out the full HelloFresh recipe: https://www.hellofresh.com/recipes/st...
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