Restaurant Style Dal Panchmel Recipe | Panchratna Dal | राजस्थानी दाल पंचमेल | Chef Sanjyot Keer

Published: 19 June 2023
on channel: Your Food Lab

554,814

10k

Full written recipe for Dal Panchmel

Prep time: 10-15 minutes (dal soaking time 2-3 hours)
Cooking time: 20-25 minutes
Serves: 4-5 people

Ingredients:
TOOR DAL | तुअर दाल 1/4 CUP
MASOOR DAL | मसूर दाल 1/4 CUP
CHANA DAL | चना दाल 1/4 CUP
GREEN MOONG DAL | हरी मूंग दाल 1/4 CUP
URAD DAL | उरद दाल 1/4 CUP
WATER | पानी AS REQUIRED
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
WATER | पानी AS REQUIRED (1 INCH ABOVE DAL)
GHEE | घी 1 TSP
Tempering
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
RED CHILLI | लाल मिर्च 2 NOS.
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
ASAFOETIDA | हींग 1/4 TSP
ONION | प्याज़ 1 NO. (CHOPPED)
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
TOMATO | टमाटर 1 NO. (CHOPPED)
SALT | नमक TO TASTE
HOT WATER | गरम पानी A SPLASH
SALT | नमक IF REQUIRED
KASURI METHI | कसूरी मेथी 1 TSP
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Add all the dals into a bowl & wash them thoroughly using water.
Once washed, soak them in fresh water for 2-3 hours.
Once soaked, discard the water & transfer the dal into a pressure cooker along with salt, turmeric powder, ghee & water.
Cover the cooker with the lid & cook the dal over high flame for 1 whistle & then over medium flame for 1-2 more whistles.
Once cooked, switch off the flame & let the cooker depressurize naturally then open the lid, your cooked dal is ready, give it a nice stir.
For tempering add ghee into a hot handi & once the ghee gets hot add cumin seeds along with red chillies, garlic, ginger, green chillies & asafoetida, stir well & cook the ginger & garlic for 1-2 minutes over high flame.
Further add onion & cook over high flame until it turns golden brown.
Once the onion turns golden brown lower the flame & add the powdered spices, stir & cook for a minute.
Further add in the chopped tomato along with salt, stir & add a splash of hot water, cook over high flame until the tomato turns a bit mushy.
Then add the cooked dal, stir well & bring it to a boil & cook it for 2-3 minutes.
Taste the dal & adjust the salt accordingly & add kasuri methi, garam masala & fresh coriander, stir well.
Your dal panchmel is ready.

#YFL #SanjyotKeer #DalPanchmel

The Music I use in All my videos - https://bit.ly/3CdPbSc
(Best for independent creators)

Follow us on all platforms:
Facebook - https://bit.ly/3o6alLt
Instagram - https://bit.ly/2RFkL8z

Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - https://bit.ly/3tpjqQA
Instagram - https://bit.ly/3o0FZK8
Twitter - https://bit.ly/33qQpJN

Intro 0:00
Dal soaking 1:14
Tadka 3:36
Plating 5:53
Outro 6:54

Watch video Restaurant Style Dal Panchmel Recipe | Panchratna Dal | राजस्थानी दाल पंचमेल | Chef Sanjyot Keer online without registration, duration hours minute second in high quality. This video was added by user Your Food Lab 19 June 2023, don't forget to share it with your friends and acquaintances, it has been viewed on our site 554,81 once and liked it 10 thousand people.