How to Make Super Soft & Delicious Bread With Millet
The cracks in the crust of this loaf are formed in a unique way. Instead of being scored the dough is proofed ‘the wrong way up’ with the seam on the bottom. Then when it’s inverted onto the baking surface the seam that was formed during final shaping ends up on the top of the dough. When baked the seams open up as the dough rises creating a unique design every time.
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Watch video How to Make Super Soft & Delicious Bread With Millet online without registration, duration hours minute second in high quality. This video was added by user ChainBaker 10 July 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 10,36 once and liked it 42 people.