Nigara Hamono Kiritsuke Gyuto Japanese Chef’s Knife - Knife in Focus
The Nigara K-Tip Gyuto is one of the most stunning Japanese chef's knives you can find for the price. Crafted in Hirosaki, Japan using SG2 powder stainless steel with a unique hammered matte finish.
K-Tip stands for Kiritsuke, which describes the reverse tanto tip added to this gyuto.
Some may simply call this a kiritsuke, but technically, a kiritsuke is a single-bevel slicing knife designed for fish. Nowadays, K-Tip or kiritsuke are used to describe knives with this tip style.
Check out the full selection of hand-forged Japanese knives from Nigara Hamono:
https://cutleryandmore.com/collection...
Music: YT Audio Library: Skating on the Uppers by National Sweetheart
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