Killer ingredients in the Big Mac
Preservatives found in the Big Mac, including sodium benzoate, propyl gallate, and TBHQ, are commonly used to extend shelf life and prevent spoilage. While considered safe by regulatory agencies in small amounts, some studies suggest potential health risks associated with these additives, including hyperactivity in children, allergic reactions, and even carcinogenicity in animal studies. As with any processed food, moderation is advised, and choosing whole, unprocessed foods is recommended to minimize exposure to potentially harmful additives.
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