The Story Behind Scotland's Most Controversial Snack
🏴 Carron Fish Bar, Stonehaven. Scotland's national dish: The Deep Fat Fried Mars Bar. As Chef Murray Watson tells it, this crunchy yet tasty chocolate bar was born in 1992 and has become a global sensation for all the right and wrong reasons.
Get ready to discover the PERFECT recipe for cooking this deep fried dessert. Prepare to be battered by flavor.
Warning: This video contains flashing imagery.
00:00 Intro
01:00 Made right here in Scotland in 1992
01:34 How was this deep fried snack made?
02:19 Becoming a global sensation
03:38 What's the secret to getting it perfect?
04:04 Is there a better deep fried snack?
04:58 Taste test!
07:45 The locals have their say
#Scotland #Food #Travel #DeepFried
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Lead Producer: Annie Fraser
DOP: Matt Taylor
Camera: Stuart Smillie
Editor: Matt Taylor
Graphics: Will Minns
Additional footage: @yerboidazza & @authenticteecee
Watch video The Story Behind Scotland's Most Controversial Snack online without registration, duration hours minute second in high quality. This video was added by user Great Big Story 23 August 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 41,742 once and liked it 1.3 thousand people.