The easiest recipe for icing on raw protein. And also in this video I show the main four icing consistencies that I work with.
Because I haven’t studied gingerbread skills anywhere, I’ve been doing everything by eye for a long time, so to speak) Therefore, I re-shot this video 3 times) I just couldn’t find a way to explain to you correctly how to determine the right consistency.
I hope I coped with the task and the video will be useful for you)
The frosting recipe is below.
Happy viewing!
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RECIPE:
Basic icing:
Fine powdered sugar - 200 gr
Egg white - 36 gr (approximately protein from one egg)
Icing for flowers:
Fine powdered sugar - 230 gr
Egg white - 36 gr (approximately protein from one egg)
!!!I recommend using scales!!!
If you have any questions about the recipe or storage, ask them in the comments.
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Time codes:
00:00 greeting
00:17 cooking icing
02:12 icing storage
02:25 basic consistency
03:20 piping consistency
04:18 consistency 20 sec
05:18 consistency 15 sec
05:57 consistency 5 sec
06:22 storage
#icingrecept #glazerecipe #Royalicingrecipe
Watch video Royal icing (protein glaze). The easiest recipe and basic consistency. Decorating cookies online without registration, duration hours minute second in high quality. This video was added by user Lena Cookie ART 05 December 2020, don't forget to share it with your friends and acquaintances, it has been viewed on our site 298,945 once and liked it 12 thousand people.