Polish Your Thanksgiving - Cook-along
Join us again for a LIVE cook-along and learn to make a few dishes that will compliment your Thanksgiving dinner.
Here is how to prepare:
1. Cabbage with mushrooms - recipe on page 179 or link to recipe: https://www.polishyourkitchen.com/cab...
Place dried mushrooms in a small pot, add enough boiling water to cover, set aside until mushrooms rehydrate a bit (about 10-15 minutes).
Shred cabbage and cut into smaller pieces.
Clean and slice button mushrooms.
After dried mushrooms rehydrate, boil for about 10 minutes on low (check if they're soft; if not, boil for a bit longer. Add more water if needed).
Prepare and measure out the rest of the ingredients and equipment needed.
2. Pumpkin potato dumplings - recipe here: https://www.polishyourkitchen.com/pum...
Boil and cool potatoes.
Prepare and measure out the rest of the ingredients and equipment needed.
3. Fried (creamed) beets - recipe on page 185 or link to recipe here: https://www.polishyourkitchen.com/pol...
Wash beets and roast in the oven (covered) for about 1 hour (until soft) at 350F. Remove from oven and cool.
Peel and grate on the smallest vegetable grater.
Prepare and measure out the rest of the ingredients and equipment needed.
Equipment needed:
a large sautéing pan
a medium sautéing pan
a cutting board
clean surface for rolling
a large soup pot
a spatula
a sharp knife
OUR SPONSOR: WWW.BACIK.COM
BACIK'S ONLINE STORE OR Where to buy wild mushrooms: https://polishfooddirect.com/products...
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