NO-BAKE MANGO FLOAT (MANGO ROYALE)
Mango float could be the easiest, delicious no-bake dessert you could ever make. It only needs 4 ingredients too! It is a favorite Filipino ‘icebox cake’ that is a big hit during the holiday seasons or any other special occasion.
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INGREDIENTS
▢24 pieces Graham crackers - (20-24 pieces)
▢500 ml all-purpose cream - (2 packs)
▢300 ml sweetened condensed milk - (1 can)
▢4 small-medium ripe mangoes
RECIPE NOTES
If you have some graham crackers left, crushed it finely and dust it on top before adding the final mango cubes.
You might want to adjust the measurement for the sweetened condensed milk, remember that the ripe mango will also add sweetness to the cake.
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