Imam Bayildi | Stuffed Eggplants | Traditional Turkish/Ottoman Recipe
Imam Bayildi is a Turkish/Ottoman delicacy made by stuffing eggplants with a delicious filling made with onions and tomatoes. The term Imam Bayildi literally translates to "the Imam fainted" and there is beautiful folklore behind this name. In Turkish culture, an Imam is a priest or a religious person and it is believed that an Imam ate this dish as it was served to him and fainted after just one taste!
Well, we strongly believe in this story because we had similar reactions in our kitchen as the team tasted this delicious dish! By using our newly launched Turkish Olive Oil that is sourced directly from Turkey, the flavour matched up so perfectly that we couldn't resist eating it until it was all gone!
We hope that you follow this recipe and rejoice in the beautiful Turkish culture that this dish represents!
Products used in this recipe:
1. Turkish Olive Oil : https://urbanplatter.in/product/urban...
2. Passata : https://urbanplatter.in/product/urban...
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