Chilli Chicken Recipe | Restaurant Style | Spicy Chilli Chicken at home | Rohit Ghosh

Published: 06 January 2023
on channel: Rohit Ghosh

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INGREDIENTS

For Frying Chicken:

• Boneless Chicken 250 gm (breast)
• Salt & black pepper to taste
• Vinegar 1 tsp
• Light soy sauce 1 tsp
• Egg white of 1 egg
• Cornstarch 2 tbsp
• Oil for frying

For Green Chilli Paste:

• Spicy Green Chillies 8-10 nos.
• Water 50 ml

For Sauce:

• Oil 2 tbsp
• Onions 1/4th cup (chopped)
• Garlic 1/4th cup (chopped)
• Ginger 1 inch (chopped)
• Spicy Green chillies 12-15 nos. (slit)
• Coriander stems 1 tbsp (chopped)
• Chicken stock/hot water 200 ml
• Spicy Green chilli paste 2-3 tbsp
• Light soy sauce 2 tbsp
• Dark soy sauce 2 tsp (for colour)
• Vinegar 1 tsp
• Sugar a pinch
• Salt & black pepper powder
• Fried chicken
• Veggies:
1. Capsicum 1 medium size (julienned)
2. Onions 1 medium size (petals)
3. Spring onion bulbs & greens 2 tbsp
• Cornstarch 1 tbsp + water 2 tbsp (for slurry)
• Spring onion greens & bulbs (for garnish)

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