Supreme Garlic Bread is Best with a Homemade Loaf
Get the recipe: https://b.link/g5m7zbhw
And the Everyday French Loaf that it's made from: • Baking the Classic French Bread Loaf ...
Supreme Garlic Bread is one of our favorite recipes from the upcoming Big Book of Bread (on shelves October 22). Now our Staff Editor Jessica Battilana is showing you how to make it the ultimate way! As she demonstrates, you need three things: ample butter, lots of garlic, and good bread (ideally that you've made yourself). Texture, too, is important — first, we bake the loaf, wrapped in foil, until the butter is melted and the bread is warmed through. Then we expose the garlic-buttered faces of each loaf to the heat of the broiler, so the bread browns and crisps.
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Country Bread Knife: https://b.link/ix91b8wd
Small Offset Spatula: https://b.link/x0nb5cud
King Arthur Sheet Pans: https://b.link/pwzstca5
Large Cooling Rack: https://b.link/74xbdc10
Credits
Jessica Battilana - Host
Tucker Adams - Senior Producer
Cecile Dyer - Producer
Ryan Salerno - Set Assistant
Rob Strype - Editor
Chapters
0:00 Introduction to Supreme Garlic Bread
00:46 Slice the baked bread loaf
2:02 Mix the butter, garlic, and parsley
3:01 Spread the mixture onto the bread and bake
4:12 Add parmesan on top
4:56 Broil the garlic bread in the oven and enjoy
#garlicbread #breadrecipes #baking
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