Turbo Fast Chilli Con Carne With Chocolate from Channel Mum | ad
Is it possible to make a turbo fast Chilli Con Carne? Oh yes! Our vloggers show you how to make it with some genius time-saving short cuts. Plus it's got a secret hidden ingredient of yummy dark chocolate too. Hands up who fancies trying this? Leave us a comment below to let us know what you think.
Turbo Fast Chilli Con Carne with Dark Chocolate
Ingredients
1 tablespoons vegetable oil
1 onion, peeled and chopped or equivalent of frozen diced onion
2 garlic cloves peeled and crushed or equivalent of frozen
300g minced beef fresh or frozen
1 x 400g can chopped tomatoes
2 tablespoons tomato puree
1 teaspoon chilli powder or frozen equivalent
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
2 squares dark chocolate grated (about 30g)
1 x 400g red kidney beans, drained
Method
Heat the oil in a large frying pan over a medium heat. Fry the onion until it starts to brown slightly. Then add the garlic and minced beef. If using frozen, use straight from the freezer and do not defrost. Stir fry for about 5 minutes until browned.
Add the chopped tomatoes, tomato puree and spices and give the pan a good stir.
Fill the empty tomato can half full with cold water and add.
Simmer to reduce for 20 minutes adding the grated chocolate and drained kidney beans just before the end.
Watch more shopping hauls and join us for #FrozenFriday every week on Channel Mum here: http://bit.ly/CMFrozenFriday Check out the full Iceland range here: https://www.iceland.co.uk/ This video is sponsored by Iceland.
Taking part in this video is:
Jess: http://bit.ly/CMJessAth
Sarah: http://bit.ly/CMSarahCant
Katie: http://bit.ly/CMKatieE
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