Goma At Home: Maya-Maya with Lemon Butter Sauce and Coconut Rice
Today, we are cooking a delicious pan-fried Snapper fish or better known as Maya-Maya. We will drizzle this with our own Lemon Butter Sauce and serve it with Coconut Rice.
This dish comes together in just a few simple steps but the taste is totally restaurant worthy!
The ingredients are:
Fish Snapper
Rice
Coconut milk
Onions
Butter
Pepper
Salt
Ginger
Oregano
Garlic
Lemon
Parsley
Coriander powder
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