Time and temperature in cooking
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)”: https://www.edx.org/course/science-co...
Nathan Myhrvold discusses the role of time and temperature in cooking, and why changing a cooking temperature even just a little bit can have a dramatic effect on the cooking time.
— Subscribe to our channel: / @harvardonline
— Sign up for emails about new courses: https://harvardx.link/email
— HarvardX courses on edX: https://www.edx.org/school/harvardx
— Harvard University's online courses: https://online-learning.harvard.edu/
HarvardX empowers the faculty of Harvard University to create high-quality online courses in subjects ranging from computer science to history, education, and religion.
Watch video Time and temperature in cooking online without registration, duration hours minute second in high quality. This video was added by user Harvard Online 03 July 2017, don't forget to share it with your friends and acquaintances, it has been viewed on our site 36,55 once and liked it lik people.