It's Just A Bomb! Delicious Japanese Cotton Sponge Cake Castella
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Japanese BISQUIT recipe:
● 15 cm
65g flour
65g butter
65g milk
4 squirrels
4 yolks
65g sugar
vanilla (to taste)
150 ° C 50 - 55 min.
● 18cm
100g flour
100g butter
100g milk
6 proteins
6 yolks
100g sugar
vanilla (to taste)
150 ° C 60 min.
● 20cm
115g flour
115g butter
115g milk
7 proteins
7 yolks
115g sugar
vanilla (to taste)
150 ° C 60 min.
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