Праздник фонарей в детском саду.Германия/ Традиционная выпечка
Ингридиенты:
• 130 мл. теплого молока
• 20 гр.дрожжи
• 80 гр.сахара
• 1 пакетик ванильного
сахара
• 60 гр. сливочного масла
• ~ 300 - 350 гр. муки
• изюм для украшения
Печь при t 220 ° C - 8 минут, до золотистого цвета.
Ingredients:
130ml of warm milk
20g of yeast
80g of sugar
10-15g of vanilla sugar
60g of butter
300-350g of flour
raisins can be used as decoration
When done with the dough, leave it for 40 minutes. Shape the dough into the desired form and leave it for another 20 minutes. Then, decorate with raisins.
Bake at 220°C for 8 minutes until it's turning golden.
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