Sizzling Filet Mignon on Toban skillet tastes better
The Toban-yaki Japanese cooking style retains heat and lets the steak sizzle. Cooking steak on a ceramic grilling surface tastes juicier and more delicious. Listen to the mouth-watering sizzle. Sensory overload at Yellowtail in the Bellagio! #japanesefood #filetmignon #grilling #Yaki #vegasfood #vegasrestaurant
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