What is that Green Stuff with my Sushi?
You go to a Japanese restaurant for the first time and unknowingly, put a piece of green putty into your mouth. The next thing you know, your nose is on fire, your eyes are watering, and you feel like the air has been cut off. After a few sips of water, the sensation fades and your sinuses reopen. What happened? Well, you just experienced either wasabi or horseradish.
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