Lactose Free Quick Mozzarella Made with Real Milk
Another fresh cheese that can be adapted to be lactose-free is Quick Mozzarella. I was unsure if it would work at first, but we (Amy and I) persisted and it turned out fine in the end.
Non-Microwave method
If you don't have a microwave, you may want to put on heavy rubber gloves. Heat the reserved whey to at least 80°C (175°F). Add ¼ cup of salt to the whey. Shape the curd into one or more balls, put them in a ladle or strainer, and dip them into the hot whey for several seconds. Knead the curd with spoons between each dip and repeat this process several times until the curd is smooth and pliable. There is no need to add additional salt. Finish off with the ice bath for 15 minutes.
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