Juicy Steak Cooked on a Finnish Candle! Wild Cuisine in the Mountains of Azerbaijan

Published: 04 April 2023
on channel: WILDERNESS COOKING
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Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
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◼ Bull tail stew with chestnut:    • BULL TAIL STEW WITH CHESTNUT | WILDER...  
◼ Chestnut dish with lamb meat:    • CHESTNUT DISH WITH LAMB MEAT | LAMB-A...  
◼ Bull heart dish recipe:    • BULL HEART DISH RECIPE | FRIED BULL H...  
◼ Liver kebab of lamb:    • LIVER KEBAB OF LAMB | ROASTED LIVERS ...  
◼ Cooking lamb brains recipe:    • COOKING LAMB  BRAINS | FRIED LAMBS' B...  
◼ Lamb testicles kabob:    • LAMB TESTICLES  KABOB | GRILLED LAMB ...  
◼ How to cook rabbit in the wilderness:    • HOW TO COOK RABBIT IN THE WILDERNESS ...  
◼ Vegetables and lamb bbq kebab:    • BEST SHISH KABOB RECIPE | VEGETABLES ...  
◼ The best buglama recipe:    • THE BEST LAMB DISHES RECIPES | BUGLAM...  
◼ Spicy lamb shish kebabs recipes:    • LAMB KEBAB RECIPE | SPICY LAMB SHISH ...  
◼ Garlic Grill Lamb Caucasian style:    • Grilled Lamb recipe | Garlic Grill La...  

#steak #cooking #village


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