Meet Our Supplier The Tomato Stall | Mindful Chef
We went to visit the team at Tomato Stall who supply the tomatoes in your Mindful Chef recipes that are plucked straight from the vine and grown in rich, fertile soils on the Isle of Wight.
The Tomato Stall has been carefully cultivating their vines in the rich and fertile Arreton Valley for over 30 years. As well as their biodegradable growing system, rainwater irrigation, and a unique maritime climate that gets some of the best sunshine levels in the UK. It means you get to enjoy tomatoes as they should be. Plump, juicy, and delicious.
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