Montemaggio Grappa and Grappa Riserva
Distillation vs. Fermentation lets discover all the secrets of the Grappa making
What's distillation?
It is a physical process of separating the volatile parts of a fermented product based on their different boiling points. Basically, it is necessary to heat the fermented product to allow the alcoholic vapors to evaporate along with the flavors. By doing so, the amount of alcohol contained in the fermented is concentrated.
Lets learn more togheter
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