Ciapkapusta po śląsku, czyli panczkraut POLECAM NA JESIENNY OBIAD
Ciapkapusta po śląsku, czyli panczkraut
SKŁADNIKI:
1kg ziemniaki
0,5kg kapusty kiszonej
1cebula
300g boczek parzony
50g słonina
liść laurowy
kminek cały
pieprz i sól do smaku
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