One-Pan Pork Tenderloin Recipe: Quick, Easy, & Delicious! #shorts #short #food #recipe #cooking
Everyone needs a quick one-pan recipe, and that’s exactly what I made with this one-pan pork tenderloin. I started with a seasoned pork loin (you can use an unseasoned one if you prefer). I seared it for 3 to 4 minutes on each side, then baked it in the oven at 475°F for 13 to 15 minutes.
Once done, I removed the pork loin and placed the pan back on the stove. Using the drippings, I added 1/2 cup of diced onion and cooked it for 3 to 5 minutes. Then, I added 1/2 cup of chicken broth and let it simmer on medium heat until it reduced. Next, I stirred in Boursin garlic and herb cheese (you can substitute with cream cheese mixed with garlic herb or Italian seasoning if you don’t have Boursin). I cooked everything together for another 5 minutes, added the juices from the pork loin, and mixed well.
Finally, I sliced the tenderloin and served it with the sauce on top and the rest is history.
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