My aunt had 11 kids, so she had to make meals that could stretch. One of my favorite nights was taco night. She would brown ground beef, add taco seasoning, and prepare all the toppings, fresh lettuce, juicy tomato, diced onion, with creamy sour cream and ranch on the side. She’d then build the tacos, giving us each 3 to 4. It’s pure nostalgia. Nothing beats these nostalgia tacos for the win
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