Influencer @hawaiisonly_chefkale Hawaii/ Halibut Ceviche
Today, comedian, chef and social influencer Kale challenges himself to recreate Chef Alan Wong’s Japanese Sea Bream ceviche dish! He heads to Marukai Market, his favorite Japanese market, to get all his necessities to make it. Instead of Sea Bream, he aims to do the dish with a fresh Japanese Halibut. While shopping, he spots a delicacy dessert that you can only find in Japan…Shiroi Koibito cookies! Yummyyy! He heads back to the kitchen, shows off his great chef knife skills, and puts on a beautiful show for his #WashokuChallenge. WOW, the end result, MIND blowing! Can you turn your food into art like Chef Kale does? Take the leap and challenge yourself!
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