Beilis. Cream liqueur. Homemade Bailey, recipe.
Preparation of Baileys cream liqueur. Recipe for delicious Baileys cream liqueur.
Baileys recipe:
Rectified (vodka) 40% - 0.5 l.
Condensed milk - 1 can.
Cream 10-15% - 400 ml.
Egg yolks - 4 PCs.
Vanilla sugar - 8 gr.
Coffee - 1 tablespoon.
Infuse in the refrigerator for 2-3 days. Stir every 12 hours. Store in the refrigerator.
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