Why modern sandwich bread is different from 'real' bread

Published: 09 May 2022
on channel: Adam Ragusea

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105k

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Thanks to Dr. Elisa Karkle at Kansas State University's Department of Grain Science and Industry: https://www.grains.k-state.edu/people...

Thanks to Dr. Emily Buehler, author of "Bread Science: the Chemistry and Craft of Making Bread" https://www.twobluebooks.com/bread-sc...

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