The BEST AUTHENTIC Birria Recipe | Birria de Borego Quesa tacos and consommé | Views on the road
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com I can't help but feel overjoyed every time I take a bite out of the juicy, succulent, melt-in-your-mouth Birria. I love sipping on the rich and flavorful consommé. Let’s get ready to indulge in the crispy goodness of the quesaBirria tacos. It's truly a delectable feast for the senses! ❤️ Steph & Cloud
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Boil on med-low for 2 1/2 to 3 hours or until tender
🛑THIS RECIPE WORKS GREAT WITH CHUCK BEEF AND EVEN BETTER WITH RIBEYE 🤭
👯♀️ Our Famous Family Beef Birria recipe - • The BEST Birria de Res recipe | Birri...
Ingredients
5 Pounds lamb leg
2 Pounds of Beef cheek
10 chiles guajillos (Save 4 cups of Chile water for blending : )
2 dried chipotle peppers or chipotles in adobo sauce
6 Cups water
1 roasted onion
4 roasted tomatoes
8 roasted garlic cloves
6 bay leaves
1 1/2 Tbsp allspice
1 Tbsp instant decaf coffee
1 Tbsp Marjoram
1 Tbsp Mexican oregano
1/2 Tbsp ginger powder
1/2 Tbsp ground cumin
1/2 Tbsp black pepper
3 Tbsp coarse sea salt (+ 3 Tbsp Chicken bouillon: adjust to taste : )
1/2 Block of Ibarra chocolate
1/2 cup Pineapple vinegar (or Apple cider vinegar)
Optional- 2 Pounds of beef bone- 6 Carrots for added flavor- 3oz of Tequila
Birria quesa tacos
Birria
Corn tortillas
Melty cheese such as: Mozzarella, queso Chihuahua, Oaxaca, or asadero just make sure it melts : )
Onions, chopped
Cilantro chopped
Limes
Tip❣️
WATER 💦 Make sure to cover the lamb with enough water for a delicious broth. You will need 10 to 13 cups in total.
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